Bob Evans, Jacksonville, FL

253

Ah, Florida. Emblematic of so much that this transplanted Californian loves about the deep south: heavy cream, butter, salt, fried everything, savory flavors, and for goodness sakes BACON.

Bob Evans is sort of an upscale Denny’s, with a more attractive exterior, and we stumbled upon it after giving up on a trek to downtown Jacksonville (traffic). This one was well-run and well staffed: the manager checked on us frequently and server “Adam” was on top of his game, making unobtrusive, helpful suggestions.

And one of those suggestions was - oh, Lordy - candied bacon, and it combined sweet and salt in a delightfully heavy, contemptuous-of-vegans sort of way. I had it alongside chicken soup: not-so-Jewish penicillin.

I had the three cheese burger: fresh pickles, great bread, and a large, nicely cooked and flavored patty. With a side of unusually well prepared hash browns, it revived my zest for life. My companion had the turkey and dressing, which looked just like the picture in the menu and was just right, with plenty of dressing and bacony green beans.

It’s so nice to take a wild guess on a restaurant and have it be a winner - it’s like finding money in your pants. Or anyone’s pants. Well done, Bob.

Bill after tip: $34. Calories: Unknown.